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  • I was excited to try this place after Paco's closed down. Sadly the menu is confusing, the food is mediocre, and when I asked why I'm waiting 27 minutes for 4 tacos I was told they make everything from scratch. Unless they were picking the cabbage I can't imagine any reason to take so long as there were only 6 other people inside & half were already eating. There were people just milling about in the kitchen area looking somewhat lost. They really need a experienced line cooks to expedite the process. I'm guessing this is a family operation with no experience. If you've seen the show Restaurant Impossible you know how this story ends. Sadly, we wont be back unless it improves drastically.
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