I'll admit it - I'm a sushi snob. I was lucky to once visit Tokyo's Tsukiji Market, arguably the world's most famous fish auction. Early every morning, to the sounds of lip-smacking ooo-ing and aah-ing, the mom-and-pop sushi shops that fringe Tsukiji serve up the the world's most humble and most delicate sushi, embedded in perfectly seasoned rice. Since that trip, I've hardly been able to eat our local version of this delicacy. Until now! Three cheers for Mt. Everest - the Pittsburgh equivalent to those clean, modest stands. The sushi is simply that delectable and unquestionably fresh. And then there's the lovingly assembled, wonderfully fragrant and completely delicious poke bowls, topped with red pepper threads and an edible orchid. The quality of the food is matched by the integrity, kindness and professionalism of the owners who work hard to make this place a local treasure. Excellent all around!