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  • Lucky Red is a spinoff of BMB restaurant but nonetheless does not detract in any way from its predecessor in terms of quality and novel tasting fare. Lucky Red picks up where Banh Mi Boys left off by offering food enthusiasts a unique Asian-fusion dining experience. A notable difference Lucky Red has over BMB is that it has more of a bar and restaurant vibe to it whereas BMB is more of a fast food lunch place. The food items that stood out for me would be the Ham Bao Ger, Lucky Red Fried Chicken, and Nacho Koreano. The Ham Bao Ger is what you would expect from what the name would imply, the Asian-fusion version of the classic hamburger. To be more exact, Lucky Red's version of McDonald's Big Mac sandwich. The Ham Bao Ger taste strikingly similar to the Big Mac but without all the added calories. Lucky Red's Fried Chicken Wings were delicious to say the least. The fried chicken has a familiar but unique taste to it as it has a salty but sweet seasoning unlike any fried chicken I've ever tasted before. My favourite dish would have to be the Nacho Koreano as it takes Asian-fusion cuisine to another level. I would describe the Nacho Koreano as being a cross between a fried pork dumpling and a nacho platter that you would commonly find at any bar. What stood out about the Nacho Koreano is that Lucky Red blends the comforting familiarity of bar nachos with the novel taste of fried dumplings to create a delectable new dish.
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