We have dined at Fresh Mint twice now and both times we've had a very good dining experience. The food is well prepared and prices are reasonable. The owner is the chef and her husband waits the tables. He could use a few lessons on waiting tables. He is a bit harsh, and he clearly does not like to be asked questions. He is not a draw for new business and probably would be better off staying behind the counter. The food however is as good as any vegetarian restaurant that I've even dined at. Flavored nicely with a wonderful variety. We will go back to sample more dishes. they accept reservations which is great because the place is so small. The salads are incredible as are the soups.