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  • After my sixth or so visit here at Big Earl's I have to give them a four plus rating. My first time here was opening night and it was ok...the second time was improved...third time good...etc. Now when I come in the smoke is starting to impermiate in the walls leaving a wonderful smokey resonance in the dining room, and the food has become exponentially better!!! I am like most people in the serious dining population, a lover of all things pork. And while they do some real good pig here, I am thrice impressed with the beef offerings! I like to judge a restaurant on the dishes I would absolutely return for, and the brisket is for sure that item here. Actually, the beef ribs are also one of those "return for" items as well. They, much like the brisket, are perfectly smokey, wonderfully seasoned, and impossibly tender. I highly suggest either one. As for the sides, I can honestly recommend the collards, potato salad, and the Mac and cheese...although it's not a creamy Mac, but it is gooey enough to pass my palate's stamp of approval. A huge selling point for me when I dine out are the drink specials, or selection. They are GREAT here!!! Being a total whisky slut, I am in heaven here, with dozens of delicious options, and the handful of beers on tap here make me happy for the change in libation after a few too many. Try the front porch cocktail, one of my top five here in town. Big Earl's has proven that with time, all things become better. Like I said before, each separate visit has been more fulfilling than the last. I can only imagine how the experience will be, come summer and autumn, my guess is pretty damn amazing!
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