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  • So after having this place hyped-up to me for the last year, I finally had a chance to try it out. As expected, there was a somewhat long wait-time for a Friday night - 20 minutes for a table of two. ATMOSPHERE: As it looks from the outside, this place is cramped and busy - definitely not ideal (or possible) for a larger group. I'm not a fan of places that are too smoky on the inside, and this place definitely was (humid too). However this place was fairly lively, what with their Guu-like salutations and talkative patrons. Our table was sticky, which I'm guessing happened b/c of the quick turnover to meet the demands of the long lines. The wooden chairs were quite uncomfortable, but I understand they're used to conserve space, rather than provide comfort. SERVICE: Service was slow, again due to the place consistently being packed, but the servers were friendly - they take the time to break down menu options, and do check in pretty regularly throughout the meal. FOOD: I can see why many enjoy this place, as it offers more options than the standard Ramen joints. In addition to the typical options to add extra "meat" (you can actually specify what kind of meat here, unlike some other places), you can actually choose between noodle types, and soup base. They also offer a few small plates, including the option to combo a dish with a ramen meal. The tea came in jars, which was a unique touch. I will say that the noodles at Kinton, really set this place apart - they were silky smooth, and just felt (and tasted) higher quality than most Ramen places. The pork shoulder I ordered seemed a bit on the tough side. After going with the "Spicy Garlic Pork," I realized they were not kidding around with their garlic - this thing was DROWNING in it. Luckily, I love garlic, so all was well. The spiciness level also met my expectation, as I needed to stop and wipe my brown many a times. VERDICT: 3.5. This might have been a "4," but my expectations were blown through the roof even before coming. Also, while the food was satisfying, I'm not a fan of the interior. I will probably be back.
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