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| - For my forth time eating at Prohibition, I decided to go with their breakfast poutine, but before I get to that let me say a word or two about their brunch. It's super popular, they don't take reservations, so get there early. I've always had luck getting a table, though I've only been seated right away two out of my four visits, including today (we arrived at 10:45 AM). The service has always been great. Actually, the host (owner?) held open the doors for us and seated us at the last available table for four and took our orders immediately.
Onto the breakfast poutine, a bowl of fries decorated with the standards - fries, cheese and gravy - along with the winning ingredient, fried chicken balls, topped with a fried egg. It's a pretty intense breakfast. The chicken was so good I'd honestly order a bucket of it for take away. I'd have preferred more gravy, but I think I'm knit picking here.
At this point, I must have tried most of the menu and I'm hard pressed what is my favourite. It depends on your mood, but the French toast and Benedict are both winners in my book.
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