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  • I have been here 4 times now and do have to say, I would have given this place a 5 but after I have watch the quality start to go down and the prices go up as well, there is no way I would come back here again and my friends follow and trust me being known as (again) the buffet queen. Especially big casino's like this that pulls in so much revenue, they had started something great. Keep it up! But when prices go up and quality goes down, I see greed. I eat A LOT and I mean A LOT and I am very observant. So any changes, I would usually notice. The lines used to be much longer but not anymore, doesn't that tell you something? Obviously, I'm not the only one who notice it. Here are a few things in a flash: - Before they had choices of snow crabs and king crabs with pretty equal amounts of both. Now they mix it up where there is 80% snow and 20% king as some people would not notice the difference and just grab anything. - They still have the ginseng chicken soup which is delicious and used to come in individual small pots. Not there is a big pot for you to scoop in a big bowl yourself. - A lot of their soups are SO SALTY i can't even swallow it and had to spit it out. - They used to give you actual towel hand wipes which they now save and no longer give them out but this one isn't a big deal as I'm rating on food not napkins. - They used to have better sushi choices and even caviar which they no longer serve unless I went on a day they just didn't have it. - They used to serve fresh squeezed OJ in tiny jars which they don't anymore but they do however have aqua fresca's instead. All in all. I will give credit that they do use higher quality food and ingredients such as truffle in some of their cooking etc. and the only thing I DO have to still give them credit on is the desserts. For all you who love desserts, I LOVE the dessert selections here!!! I would eat a whole plate of dessert alone!! But is it worth spending almost $50/pp here, maybe not but in rare occasion its still ok.
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