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| - I'll second the review about the tasting menu--it's a staggering amount of food, and it's wonderful.
Each person gets six DIFFERENT courses, so we got to try 18, but I'm definitely going next with a party of four so I can try 24 of them!
By Cleveland standards it's pricey (and the excellent mojitos were not cheap) but totally worthwhile. I got to try lots of different things.
I will say, though, as a person who is not crazy about meat or most shellfish, I had fewer options, but my omnivorous tablemates were very pleased, and I filled up with the salad and dessert courses.
my tablemates loved the mussels, scallops, lamb, pork and beans, and rabbit.
My favorites were the shrimp and sweet corn risotto, mushroom pappardelle pasta, peach turnovers, and gaspacho.
the waitress was very friendly and helpful, and we had a great chat with the sous chef.
I'd recommend getting a table near the back, though - - otherwise it's way too clear you're eating in a hotel lobby!
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