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  • We went on a busy saturday night. Toronto has been experiencing a middle eastern cuisine frenzy of late with a wave of new restaurants opening up in the city. The layout is spacious and there were kids running around our table :) It's a great place to have a family dinner or for large groups to get together. Apparently it was a lucky night for us since toronto star was on premise for an article and photo shoot. They asked our permission and we had no choice but to oblige ! The cocktails were disappointing. Very poorly executed for the price one pays! Avoid them if you can and stick to the food. Although I should review this place objectively, I feel the food did not pack a punch. The flavors were good but they did not impress me enough to warrant a second visit. They serve complimentary bread but it doesn't come with any dips, so you have no choice but to order a few dips. They also don't have an assortment of dips which means you are stuck with huge portions of a couple of dips at most. The bread itself is boring to eat on its own but we asked for a spicy dip and were offered harissa which made it quite interesting. Actually, we ended up ordering a few rounds of harissa to make the flavors bolder. We shared the labneh dip which was modest in every sense of the word. The falafel was good but not mind blowing. Apparently it is made exclusively from chick pea flour which makes it authentic but I found it boring after a few bites. The saving grace was the cornish hen with green chili sauce. The skin was crispy and the chicken was moist inside. We also shared a few flatbreads - chicken with sumac and harissa pomodoro which were interesting. The addition of harissa made the flavors pop. The bread itself wasn't all that interesting. The dessert was a letdown as well. We had a rice pudding which we never finished. The service was friendly, they also made arrangements to accommodate a few friends who joined us at the last minute.
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