I am allergic to gluten and eggs, so it was nice to find a place that supported food allergies. However the food was over-the-top happy. That's the only word I could think of to describe it :-). Everything is organic , but they go further in making the ingredients only available in its alternative form. For example, organic maple syrup was the only option. Coconut whipped cream was the only option. Much of the food tasted like cardboard. I had cranberry pancakes that were free and egg free, vegan, and they were not good.
For someone that has severe allergies and likes alternative ingredients, this would be a good place to go. Great atmosphere, good patio to sit on, but more expensive than the average.