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  • I've walk and driven past a million times never really sure what kind of spot it was/if it was open or not- it's got a lot of foliage in front of it. I was a sorta-fan. Service was attentive. Space was really nice- prices were reasonable. Food was...OK. I'm gonna give it another try though because those other factors made for an enjoyable experience. We started off with the "Italian Spring Rolls" - which was arugula, parmesan, and green onions wrapped in prosciutto, with a balsamic based dipping sauce. It was about exactly as you'd imagine it- maybe bigger than you'd imagine so don't order it just yourself (see the photo submitted by Michelle A for reference). We had the plain tomato pasta and a sausage/grilled zucchini/caramelized onion calzone. Calzone was a bigggggg one- came with a little bowl of better than average tomato sauce to dip in and some chili oil. If you finish everything on your plate- you're in serious risk of a being a fat fuck. The pasta was plain, but by no means bad (I guess there's less to do with just tomatoes and olive oil- everything involved better be top notch to make it memorable). The restaurant has a small patio along Harbord which looked OK- but you should probably go for the more comfortable chairs/tables along the open garage door windows inside....up a little higher, and with all the greenery right beside you makes you feel like you're somewhere in Italy eating something sorta OK.
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