Victor B. mostly nailed this one. I can't believe all the gushing reviews here. The food here is really terrible and despite the name you can get better dumplings in the frozen food aisle of any asian market.
We tried some bao zi (buns) and guo tie (potstickers) and the peanut noodles. Both the potstickers and the buns had the same extremely bland filling. We pulled the filling out of one and it also had an unappetizing rubbery texture. Furthermore, the buns had a slightly yeasty flavor to their dough that neither of us enjoyed. Oh and they served soy sauce mixed with ginger and some other herbs with our bao zi and our guo tie with nothing. This makes absolutely no sense and should obviously be swapped. Who puts soy sauce on their bao zi?
From there we moved on to the peanut noodles which were probably the best thing we had, but it required some work on our part. There is a chinese peanut noodle dish topped with a sweet soy sauce that I tried to replicate with normal soy sauce. It elevated it to edible which is more than I can say for the other dishes.
The biggest problem here though is the price. Peanut Noodles were noodles and some cucumber slices in a rather small serving size for 8 dollars. Our other items were similarly overpriced. You can get much better, though slightly unorthodox, potstickers at China Wok for close to 2/3 price and get a larger serving.
However, I give the place a lot of credit for its interior design. It's nice and bright and the bar setup really works for a place that serves their fare. Too bad their decor is let down by their product.