Great space, attentive staff... now to the food and drink for our brunch.
The signature prosecco sangria was sour due to too much lemon (you will see a trend here).
Appetizers - we tried both the orzo and chicken marsala meatballs.
Both plates had 4 quarter sized meatballs for $12 each.
The chicken balls and mushrooms were good, but nothing to write home about.
The orzo meatballs might have been ok... if not for copious amounts of lemon!
One of us had the polenta waffle with fried eggs... it was decent.
The other two of us had the "lobster roll"... this was not a lobster roll. This was a crostini with a lot of celery, some small lobster scraps in a sauce that had way too much acid in it (could it have been lemon?).
The side dish of fried zucchini was not greasy, but it was cold and was sliced so thinly that you could not get it on your fork.
Price - including tip and not including one of the lobsters... $150.00
Looking around at other tables around us... a lot of very small food for a lot of money... see ya!