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  • Nicely decorated, airy and fun feeling, not dark and moody. Great location inside Caesar's, you don't have to go through the whole labyrinth to eat and get outside. Only sampled the appetizers, and some drinks. So here it goes... Gougeres, fluffy and tasty, these cheese tinged pastries were light and DE-lightful. Bacon Onion Tartlet, like little mini-pizzas, love bacon and onion, but there was a slightly sweet white sauce on it that didn't quite complement the saltiness of the bacon, and the pastry was soggy. Will have to give it another chance soon. Pork Tenderloin Medallion with Corn Polenta. This was a hit for me. The polenta was creamy and rightly partnered with the savory, perfectly condimented pork tenderloin. Gimme more. With all the hoopla about pink stuff and other nasty bits in a fast food giant's chicken offering, the Fried Chicken Bites at Central Michel Richard are everything a bite-sized morsel of chicken should be. Croquante and light on the outside, tender flavorful chicken on the inside. This is a sure to be popular with most anyone. After all, how many people do you know who don't like chicken, or deep fried something? The drinks of choice this evening were absinthe, which I must confess, I tasted more out of curiosity and the theme of the evening (going to see the show Absinthe). Not a fan of licorice flavored anything, but putting my taste bud prejudices aside, it is smooth and goes down fairly easy. The next drink was a pear sangria, garnished with strawberries and blueberries. This was my choice for the evening, and I was pleasantly surprised. Not as sweet as most sangrias, and very refreshing. Paired perfectly with the appetizers.
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