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  • This small little shop is a great place for ramen. They only serve a limited number of bowls per day so you will need to get there early or risk not getting in. The food here is amazing. They take the time and effort to make their broth. No matter which bowl you order, the broth is bursting with umami flavour. The noodles are made fresh in house and have a great texture. I had the tonkatsu black which is loaded with garlic and a touch of squid ink. The pork belly in the soup was so tender. Another favourite of mine is the chili goma. Less broth but very flavourful. It's got a hint of spice with the amazing flavour of peanuts and cashews. You do need to try the char siu tacos (pork belly). They are very tender and an amazing take on Mexican-Japanese fusion. If your only experience with ramen is ichiban, try this out and you will never look at instant ramen the same again!
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