Bartender was great. Until he told us they aren't serving food. At all. Except for Tuesday's, when one of the bartenders makes fajitas and brings them from home. Ordered a sazerac, and was like drinking straight bourbon. I wish the website or the yelp said that the kitchen was closed instead of saying it's going to have a new menu with daily specials after 12/14/17. Seems like a chef wanted to win some awards and then skip town.