I went here for the first time today and really loved the place. From the service to the food, I was satisfied with everything. We were greeted as soon as we walked through the door, explained the menu and given samples before making our order. In addition the two guys making the raspados took the time to make recommendations for our next visit. My order was a mangonada, which is a mix of savory chamoy and mango. I was surprised to see that the mango fruit was very fresh and the juice used for the raspado was all pulp. I can't wait to go back and try the natural fruit raspados.