rev:text
| - Mmm
The charcuterie board was excellent. I especially enjoyed the duck, but the entire plate was quite good with nice variety. The lobster was just a teensyy tad overcooked for my taste. It did however come with a lovely sauce with spinach, mushrooms, onions, and a little scallop. The sirloin was also very tasty. It was well-seasoned and extremely well-prepared. It wasn't the best I've had, but that's just an unfair standard.
However, dessert really made the meal for us. We had the pistachio and passionfruit tart, which was very good. But the pomegranate gelato it was paired with? Ommmm. I don't think two entities were ever so well-matched (I'm talking Simba and Nala here). The tart and crunch and cold and sweet also complemented our savoury meal perfectly, which may have augmented my impression of it.
Overall, it was one of the best meals I've ever had. However, the service was a bit lacking - the server forgot our bread, and was hard to catch. We did have a groupon, but I'm not a fan of servers that discriminate about such things.
Food vs price: 4.5/5
Service&ambience: 3/5
I will be back when my wallet is getting too fat and I feel like celebrating with a delicious meal.
|