I decided to try this place once I heard everything they sell is nut free!
There is no other place in all of Toronto that sells nut free macarons, so I was very excited to try them for the first time.
For those with a nut allergy, they do not use almond flour (which is traditionally used). Instead, they use cucumber seed flour as a substitute.
The macarons were very tasty and had lots of flavour, however they were a tad on the heavy side.
I would highly recommend this place for people with nut allergies as they have a great variety of cakes, pastries, and small desserts!