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  • We came here on a Saturday around noon. The small restaurant that seats maybe 20 or so people was sun filled and bright. Staff was very friendly and we were one of the first dine-in patrons of the day. We ordered: Seafood Udon $15 Chirashi $13 Sashimi Lunch $14 Salmon Teriyaki Lunch $10 The salmon teriyaki was good, according to my mom, and she is a picky eater; especially with her fish. The main came with some steamed veggies and rice, a very healthy option. She noted the veggies were a touch over salted. The portion of salmon was small, about 3 thin pieces just over the size of a babybell cheese. The chirashi was good, it came with about 12 pieces of sashimi, including tuna, seared tuna, salmon, butterfish, another seared white fish (talapia maybe?) some salmon roe, seaweed salad and rice. It was filling for me (but I had a small appetite that day. The cuts of fish were good and not just the ends which I see at a lot of other places. The sashimi lunch was very similar to the chirashi, minus the rice and I think had maybe 1 or 2 more variations of fish. Seafood Udon: the udon was silky smooth and came with a miso-mushroom based broth; very light and flavourful. Shrimp tempura, imitation crab, fried egg and mushrooms to top off the dish, Good but not worth the money. Should have more seafood. The food was average however the unfortunate part of our experience was that all the food came at different times, my mother ate first and nearly finished her salmon by the time my sister and I received our chirashi and sashimi plates. And they totally forgot about my dad's Udon! He did not get to eat until about 40 minutes after ordered which was very unfortunate. The staff was very apologetic as apparently the chef forgot about the order. They gave us a free fried tofu appetizer which was nice.
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