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  • I dined here for lunch during Winterlicious 2013 and it was fabulous. First off, the restaurant has a modern industrial look (top levels) mixed with a cozy wine cellar (bottom level). The bottom level looks amazing for private parties. The portions were very generous for Winterlicious. Often I find restaurants give you mini portions for this event but these were (hopefully) full size. If not, then I would really hate to see how massive the full size portion really is. Eeks! The quality of the food was excellent. You can tell everything is fresh and handmade in-house, which is important to me. As a vegetarian, I was pleasantly surprised by the variety of options available sans viande. The grilled veg were to die for, I seriously haven't stopped thinking about them. And the cheese cake was so light, fresh, and tangy with luscious lemon goodness. The pizza was New York style... very thin crust. It's better than most pizza in this city but it's not perfect. The middle of the crust was soggy and the edges were too hard to eat. I felt like a baby cutting the edges off, but I noticed other tables that ordered the pizza did as well. The wine was excellent. I had the pinot noir that is sold by the glass (don't recall the name)... but I spent a great deal of time enjoying the aroma before diving in. I'll definitely be back for the veg and wine. But, I think I'll pass on the pizza and opt for one of the handmade pastas instead.
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