This restaurant is mediocre at best. Atmosphere is lovely however the poor food quality is why we won't return. I think they are more caught up in the concept of the restaurant than the actual flavor and presentation of the food. The farm to table concept works well if you can enjoy the flavor of the ingredients which we could not. Most dishes were extremely salty, so much that I could not taste the tuna, avocado or scallops in the dishes. Brussels sprouts were burned beyond recognition. The mac and cheese came swimming in the au jus of the chicken dish rather than on the side, so the entree was a soupy mess of watered down flavors. Staff was pleasant and heard our feedback. I am curious if the chefs are even tasting the food before it goes out. Overall very disappointed with this place and won't be back.