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  • My wife and I have been meaning to try Verona Chophouse since the Lone Butte Casino opened about a year ago. Although we are not really casino people, we wanted to try the restaurant. The Sunday brunch was spectacular. Outstanding service, incredible food and great ambiance. The decor is trendy and appealing, and while we ate there was a duet of piano and flute adding background music. Really nice touch. The buffet offers a great cold selection with fresh vegetables, pasta salads, seafood salad, grilled aspargus, mozzarella balls and many more dishes to try. One the hot side was baked halibut, pasta, eggs, french toast, bacon, sausage, beef, chicken and biscuits (one of my favorite things on the entire buffet) and several other choices. The buffet includes a prime rib carving station and omelet station, and a full table of deserts. What I really noticed about this buffet was that there was nothing really "different" about the actual food on the buffet. Most of these items are pretty standard on buffets of this caliber. What WAS different was the quality. Everything was top-notch, and it was evident in the taste. All of the food was prepared perfectly and each item was better than the next. The prime rib was delicious and the omelet may honestly have been the best that I have ever had. I don't know what was unique about it, just that it was amazing. The "biscuits" with the chicken and biscuits were actually light, flaky puff pastry that really went well with the flavorful chicken. The buffet includes soft drinks - try the pomegranate green tea. For $20, I will be here on many Sundays. There are a lot of great brunches in Phoenix, but very few of them are this good for this price. We were extremely impressed, and cannot wait to go back to try Verona for dinner.
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