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  • The restaurant was ritzy chic. The fetucinni al funghi arrived with strands cooked clumped together and bland of taste. My friend and I had to add pepper to make the meal bearable. To make matters worst, dishes were cleared right after our forks rested on the half finished dishes and the remaining half glass of wine whisked away to be replaced with the cheque. not that we asked for the bill. We were severely disappointed by the quality and service. hustled out of a pleasant evening we left never looking back.
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