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  • When they get it right, they are second to none. We order through Foodora. The first time we ordered the filet mignon it arrived hot and cooked as ordered: Chicago style medium rare. It was a lovely piece of meat with a light crusty exterior over juicy tender meat. The baked potatoe had a crispy skin with a hot a fluffy white center. The crusted chicken was flavourful and tender with a crusty coating; it came with perfectly smooth and buttery mashed potatoes and some asperagus. The fries are thin and crispy. The crème brulle has a beautifully burned-sugar top with nuts and egg cookie bits. The consistency it soft and rich; there is a vanilla/coconut flavour. There is a blueberry on top. The last time we ordered them there was no blueberry on top; more importantly, there was little sugar crust and it was not set. Last time we ordered the baked potatoe it was old, thick and yellowed; the skin wasn't crisp and it was wrinked; it's as though it was yesterday's reheated. We ordered the fries again and some were dried out/burned while others were as good as the first time. The French onion soup isn't good; there is a glob of cheese and the broth is bland; the bread is soggy. The cheesecake was good once but other times it wasn't set so we didn't order that again. The iceberg lettuce salad is tasty, fresh and different. The burger is good; it's not a pre-made patty. The bun is also good but was a little soft when it arrived; not too bad for delivery though. If I ordered again I'd have my own toppings ready. The sautéed vegetables are excellent but be warned that it's a small portion. Expensive but hit and miss with the quality. For the price, it's a bit of a risk to order; it was the best steak we've ever had though.
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