We had a work lunch here today... The service was excellent, attentive and friendly. The Saganaki was divine and delivered to the table on a flaming cast iron dish, literally! The Italian red wine we had with lunch wasn't amazing. I had the braised lamb shank with feta potato mash. The flavors and textures in this dish were spot on however the shank itself was a little on the grizzle side(I know some people wouldn't mind this at all however i 'm pretty picky when it comes to meat). Baklava for dessert was delicious, ever though I probably didn't need it after all the appetizers and my lamb shank (which was a large serving)