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  • First of all, unlimited sparkling water free of charge for the win. But besides that, all of the courses had a depth of flavour that's beyond any big-shot winterlicious restaurants I've ever had. Their signature kung pao cauliflower and roasted butternut squash apps had bold and balanced flavours. Normally not a fan of cilantro, the microcilantro used for the cauliflower was just enough to remind you of some green herbal element without giving you an entire mouthwash. The pickling juice soaked into the buffalo mozzarella from the pickled raisins for the squash app was the star of the plate for me as well. Our mains, a roasted half Cornish game hen on barley risotto and hen of the woods gnocchi was again a showcase of the depth of flavours TBTO so masterfully achieves. In the mains' case though, the flavours were built straight into the sauce via the stock they used. Finally, dessert was a chocolate mud pie and an apple crumble. Both were excellent. One thing I want to emphasize os that the servers were very attentive. I was actually catching a flight and needed to be in and out within 40 minutes. And they were more than prepared. Each course was presented as just as we finished the previous and I was able to enjoy my meal without feeling rushed. Big thank you to the TBTO team!!
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