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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • Thomas is the best. He's great to talk to, extremely helpful and really seems to love his job. However, so far, everyone that's helped me has been as awesome as the last. Filling out the survey with each pizza gives you great deals for the next visit, including FREE cheese bread. My only suggestion for veggie-heavy pizzas is to broil the top after baking completely to make sure it doesn't get watery from all the fresh vegetables sweating out their liquids. READ THE DIRECTIONS THOROUGHLY. Stab the pizza multiple times while on a solid surface to make sure 1) no bubbles misplace any beautiful toppings and 2) you won't stab through the cardboard, leaking grease all over your oven. Favorites: Gourmet vegetarian with the olive oil and garlic sauce instead of the creamy and the veggie pizza with half red sauce, half creamy garlic. Large signature pizzas are $13 (I believe) and the family size is $2 more.
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