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  • I heard this place was really good. we had a large party. our server "cisco" was all over the place, took a long time for anything, messed up our order pretty bad and seemed to be first day on the job as he couldn't answer questions about entree's (all he said was "it''s really good"). Then there was some bigger guy with balding hair and i'm pretty sure he was a manager. This guy was helping running food out to our large party and i saw him from about 10 feet away kind of arguing with my 13 y/o son. my son had ordered mac n cheese with fries and this guy brought him mac n cheese with a pineapple slice. my son said he didn't like the pineapple and wanted the fries. i saw this big guy give my son a dirty look and said "just take this one" and set it down and walked away. right there is stood up and approached the guy and asked if everything was ok over there and he said "yea it's all good, the kid is bugging me for fries but he can have the pineapple". BUGGING YOU FOR FRIES??? isn't this a restaurant? I always thought in a restaurant you order what food you want off the menu and get it.....not take what the drop in front of you. come to find out, this plate of mac with a pineapple was another kid at the other end of the table. if this big guy would have just politely asked, then all of this would have been avoided. Soon after that one of the parents were going to the restroom (right by the kitchen) and overheard this same big balding manager talking to some servers claiming how difficult our party was and couldn't wait for us to leave. Is that what a manager should think about a group of around 40 people? I would think that a group that large would bring in some nice money for the restaurant and that a manager would be happy and not complain about his guests like that (or at least where he could be heard). to top it off a few people (about 9) got sick from the food. not sure what they ate, but i had the BBQ chicken sandwich and it was OK. OK meaning i didn't get sick and the taste was average. to sum up this review, it was my first ever experience at a famous Dave's BBQ and will most likely be the last, at least at this location. As for that big manager, maybe you should go work as a dishwasher, that way you can complain all you want to the dirty dishes and your guests will not have to experience you poor attitude.
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