Just Meh. Not the worst sushi burrito you'll get but not something you'd rave about for days till you came back (like other places in the LV, *ahem* Soho)
The restaurant is small and the dining area can seat around 24 or so. The dining area was clean though I never saw anyone come through and wipe down tables.
Ordering was relatively simple but other customers seemed confused by the protein and topping concepts (since the toppings are protein?). I didn't understand why my burrito crafter was asking me what I wanted on my burrito when I ordered the "Diego". Service was a little slow.
The food prep area seemed clean and organized.
The servers were not rude but they must have been tired or annoyed at the previous customers since I never saw one of the 3 ladies crack a smile at all. My crafter didn't seem too familiar with their offerings. Have you tried the taro chips yourself?
The Diego was rolled well by hand (despite some of the other reviews praising Soho's rolling machine) and my burrito held together just fine. I did think the rice was a bit dry (C'mon! Good rice is what MAKES sushi great!). My yellowtail and spicy tuna was fresh and flavorful.
They keep the wasabi and ginger behind the counter so you have to ask for it. The wasabi had the consistency of playdough so I think they must make it from powder.
I did appreciate the combo options they have (Soho doesn't have as many).
You can expect to drop $10-12 on food here, about average for this kind of offering.
Overall a fair experience. I would come back since it's the only option on the north side for this kind of offering. That is unless Soho opened a location in Centennial. ;)