First a disclaimer -- I'm not a beer drinker -- so I can only appreciate this place slightly more than a diabetic can enjoy The Chocolate Bar.
But, when we stopped there last Sunday, I did find the food to be above average with the chef showing a deft hand on what are normally just run-of-the-mill bar food. For instance, the pecan wood-smoked chicken tacos ($12) was not overwhelmed by the mango salso and julienned jicama, the red chili aioli nor the chihuahia cheese. The smoked chicken was the dominate taste with the other items dancing on and off my taste buds.
Jeannene had the wild mushroom tacos ($11) and she also seemed to be impressed by them. I took her word for it since I dislike mushrooms even more than beer.
If we hadn't just filled up with movie theater popcorn while watching Star Wars, we probably would have tackled some of their heavier fare. The maple roasted turkey sandwich with tarragon mayo ($12) almost tempted me as did the crispy pan-seared Atlantic salmon ($19).
The atmosphere is typical of the modern bar/gastropub with both booths and long tables to go with the bar seating. It can get noisy/exciting right before or after a big game across the bridge but that's not exactly a bad thing.