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  • Can't even describe by words how GOOD last night dinning was! As a foodie, I never felt I could "have so much fun" by all surprisingly great selections of food and amazingly friendly service! Excellent!! Food- Many choices, creative and beautiful presentations, great quality! Unique display of Tuna Tartare with a big piece of deep fried wavy rice paper- good! Waygu beef capaccio wrapped over crunchy (potato balls?) with truffle oil, topped with basil leafs & dash of some crunchy ingredient on top- must try! Excellent steak & lobster, love the sea bass with yozu mushroom! Drinks - I had the Ginger Pear cocktail! Very different & unique. Never tasted such before. I requested a lighter touch of the ginger taste, very refreshing and light sweet! I don't like over sweet, so it was perfect! Wine of coz is excellent! Dessert- we were so full, but still! Killed the chocolate lava cake (it's so different- the best I had!- just got told by the manager Jean Philip is actually the "inventer"!!!) & their special Churro tossed w/ caramelized bananas & vanilla icecream & peanuts! Service- beyond excellent! For me, service is the "most" important quality as fulfilling customers' satisfaction. Food servers explained politely & warmly in details of plates, ingredient, purposes of different sauces that come w/ the steak. Love the manager Jack who gave great history and background of the restaurant! We customers do love food and do love to know more about the restaurant. They have other concept restaurants in other states & countries like in Trump Tower in NYC, England, and upcoming in Japan! I'm curious now! Atmosphere- love it! Soft lounge music background, not super causal, but not over formal, perfect for dating, business, and friends gathering! Impressive million dollar wine wall! Everything was so good! Beyond words! Fun! Loved the service!! Highlights: Waygu Beef Capaccio, Tuna Tartare, Ginger Pear Cocktail, Sea Bass, desserts - must try Jean Philip's invention- lava cake, special churro with banana and icecream. Thank you manager Jack and food servers (I only remember Eddie and the other lady, sorry for forgetting the name) for such amazingly fun night! Never write so long! Ha!
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