I eat at MeNami regularly. I particularly like their chicken kara-age and corn kaki-age. The chicken is so juicy with a subtle hint of ginger and the batter is on the light side which is such a refreshing change from all the overly battered chicken kara-age out there!
I also enjoy the torched saba here, it's nothing special but consistently fresh and reasonably priced. The tako-wasa (octupus with nori) is also reasonably price and properly seasoned. The seafood baked udon with cheese is really yummy and super cheesy. We're not big eaters so we can share it between the two of us with an order of chicken kara-age and another app.
There is street parking right outside MeNami, however, it can be difficult to find a spot during peak eating hours on the weekend and friday nights.
The music can get loud at this restaurant, which I don't enjoy. You can ask them to turn it down and the one time I did, they did it no problem.