great steaks.
-prime rib was well cooked on the outside, nice and pink in the center.
-bone-in ny strip was excellent and the meat was the star, not the seasoning.
-short ribs are a great option as well. not as large a serving as the other two, but very tender and tasty.
great sides:
-potatoes were amazing.
-baby carrots were good, not great.
-wild mushrooms are definitely a must order
-their cream-style corn is seasonal so order if its on the menu
they started out with an amuse bouche of smoked salmon and creme fraiche on this crispy potato slice. also amazing and a great way to start dinner.