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  • Great selection of on tap cider. Happy to see lots of craft dry cider vs. T sweet mass produced counterparts often sold at the lcbo. The fried chicken is soaked in buttermilk overnight which keeps it nice and tender. The fried chicken sauce was a cider, pepper and maple syrup reduction that perfectly complimented the chicken. It was so good when dessert came around, I got another bowl of it... please don't judge me :) Raclette is difficult to find in Toronto here the cheese comes pre melted in a small tray so that you can scoop it onto its veggie accompaniments. It made a nice hearty addition to our meal. Pumpkin loaf was dry, but quickly sopped up the included bacon infused butter and became instantly moist and flavourful. Apple cabbage poached egg vegetarian dish left more to be desired for the price but doesn't affect this 5 star review. Beet salad complimented our carbs nicely. The toasted oats topping it off gave it the texture and a slight smokiness it needed to be memorable. Spicy apple cheesecake came in a jar. This typically scares me at most places because I imagine a fridge full of mass produced "pudding", not the case here -- it was the perfect size and it contained a crusty bottom which obliterated my immature in-jar dessert stereotypes. Atmosphere was trendy but not showy. Sound carried well and the cold was kept out with both a heavy curtain and double doors -- great job. Reservations. Yes. Finally a trendy place that is not distrustful of customer commitment. There are too many places in Toronto (ie 416 snack bar and New Orleans) that refuse reservations and prefer a waiting list and line up, this says a lot of good about this cider bar. They trust customers to show up and respect them enough to accept reservations. Also, we sat for a long time and felt comfortable doing so. Long dinners are a lost art in Toronto, with fixed seating times "long-sitters" are frequently asked to leave to accommodate the next party. Service was great and I didn't hear the Toronto cliche "how are the first few bites tasting" within 30 seconds of receiving food and that's great, they left us alone. The only negative I noticed was that a server removed my empty plate while my girlfriend was still eating. Trained servers don't do this. Great night, great experience.
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