I had the lemon grass chicken Banh mi with Vietnamese coffee.
The sandwich was good, interesting with the au jour sauce on the side. Skimpy on the meat, but what can you do?
This review is really directed to the "Vietnamese coffee". I've had my share of different places making Vietnamese coffee, and I've made the "slow drip" coffee at home as well. Their Vietnamese coffee should be called something else because it tastes like chocolate milk. As I sipped the light tan color beverage full of ice, I kept thinking to myself, "is this a mistake? It has to be. No Vietnamese coffee should taste like this."
So to be fair and not assuming things, I went back to the place to ask if the drink I am consuming is the correct one because it doesn't really taste like Vietnamese coffee at all. The staff very nicely told me that their Vietnamese coffee is an espresso shot *check* with condense milk *check* and half and half *whaaaaaat???*
If I knew that I was getting a Thai ice tea inspired Vietnamese coffee, I would've opt to drink something else.
In conclusion, if this was known to be a "fusion Banh mi place"; sure, I would expect different twists with their menu items, but half and half in a Vietnamese coffee? I rather get a regular milk tea then.