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  • Came here twice and decided I will not visit this place again. First time was ok just the green onion ginger sauce for chicken is way too salty. Nothing special compared with the other BBQ place. Second time was horrible because I can literally tell they were using some unfresh meat to make BBQ pork. The smell was like you defrost the meat couple days ago but you forgot and left the meat in the fridge. And you didn't realize until one day a strong smell came when you open your fridge. Terrible experience.
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