Little hole in the wall places like this make me really miss the valley.
Sure the seafood in Boston is a million times better and I have access to just about any ethnic food I can find, but I have yet to find suitable mexican.
I miss being able to walk into a place and instantly being hit with an overpowering aroma of slowly cooked sauces and specially seasoned meats.
The prices beyond reasonable once you see how much food your getting, and the tamales we ordered for Christmas were huge and stuffed with meat. Not like the ones you find that are all masa.
For the record, me likey