Yes this place is under new management and better than ever. Have gone back twice with my wife. Both times we had the beef kabobs plate and shwarma plate. They are both fantastic. The beef kabobs are made from rib eye, the best kosher cut of meat, seasoned and marinated in ethnic flavors, and cooked in a traditional method on a metal kabob over heat. The schwarma was tender juicy and flavorful. Sides include choice of fries or rice. We also had the beef samsa which is a pastry stuffed with seasoned ground beef and onions...very tasty!