Bozos. Serve the menu. That's all. Just serve what's listed on the menu.
Went there 8/16/2017, 12:30 am, craving chili. Ok, not the greatest chili but add red peppers, worschestshire sauce (sp?) and Chipolte flavored Tabasco, it's ok. But at this time and date, THEY DONT HAVE ANY CHILI! !!! !!!!!
Chili is an item that never needs to be shorted, should always be ready. And whatever is left over at the end of the day is merely refrigerated and reheated the following day. There is never any waste there is never any reason to run out.
Manager quickly responded to my complaint with no apology no reasons, no "won't happen again".
As I said, bozos. All bozos.