What a delightful find and a masterful experience This restaurant is a must. We were greeted warmly by Nancy and sat immediately. My husband chose the Scottish salmon with tempura asparagus on garlic mashed and I had the curried porkchop on polenta. Perfectly prepared .. the seasoning so delicate and rich yet not overpowering. Chef Shaun so talented! I understand he smokes his own meats and the desserts are made on sight by the talented Laura. Highly recommend ...you don't need to drive to Madison to enjoy fine dining.. cozy and warm you will feel like you are part of the Big Sky family after 1 visit.