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  • They are new to Toronto scene and I have been here twice already !! Building your own pasta is a fun process and gives you the chance to have the pasta your very own way. You pick your pasta, your sauce, toppings even the way you want your pasta cooked, can be al-dente, regular or soft. Pasta types are fusilli, spaghetti, fettucine, linguine, gnocchi or rigatoni. For sauce they have vegan, vegetarian, meat, fish options. The first time I went there they didn't have the liquor license but they have it now, they got it very recently. It was a nice treat to have a glass of wine with my fresh pasta, I have tried both red and white wine. They were delicious, since Dal Moro is originated from Venice it was nice touch to have the wines from Venice. In my first visit I have tried "squid ink" for the first time in my life, it was quite yummy. I have ordered 2 different meals, had them cooked "regular". First one was linguine with "Frutti Di Mare" sauce (tomato sauce, clams, shrimps, mussels, cuttle fish). I have doubled up the sea food content by selecting "seafood" as topping, also added mushrooms, parmesan, garlic powder and red chili flakes, it was super yummy !!! I love seafood and there was quite a lot of seafood in my fresh pasta, I ate the hold package with a big smile drinking my white wine. The packaging doesn't look large but it is quite filling with size and amazing taste. For second pasta I have selected "Amatriciana" sauce (tomato sauce, bacon, onions, black pepper) which the staff told me that it was customers favorite. I had chicken as topping and parmesan with fusilli as pasta type. The taste of bacon made a significant yummy taste with pasta, I could tell why it was customers favorite, but I still choose the "Frutti Di Mare" because I love seafood. I got so full with pasta that I didn't try their tiramisu, looking forward to try it next time. The packaging is designed for take out although there is a small cozy area and some tables and chairs you can sit and enjoy as well. Washrooms and sitting area, tables are very maintained. Staff and manager are very friendly and they make sure you get the perfect pasta that you are craving for. This pasta is yummy comfort food and has the feeling of Venice in a container. I will definitely go there again in my pasta cravings.
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