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  • Sokolowski's is a pretty easy place to rate. On history, ambience, and character, it gets five stars easily. I'd never been to Cleveland before and we sailed off the interstate and up 14th toward Sokolowski's as soon as we rolled into town. For an outsider, even the restaurant's setting signifies pure rust-belt Cleveland: It's perched above a scuzzy industrial section of the Cuyahoga River, facing downtown. Inside is a rabbit warren of different old rooms, mostly brick-walled and claustrophobic, that will take you back a few decades. Food is served is via a cafeteria line that looks like it hasn't been redone since about 1961. Very friendly servers on the other side were quite helpful with us first-timers. We carried our food into what looked like one of the larger of the rooms, which, with its standards-playing piano player, felt like an old-time cocktail lounge: Great atmosphere, especially for lunch time. As for the food, I found it to be quite overrated and just a little above average, at least on this occasion. Between seeing Michael Symon and others on television and folks on the Internet raving about the pierogis, you'd think they were perfectly puffy little pillows packed with TNT morsels of flavor. But even if they were buttery and the potato stuffing was pretty bold and satisfying, they were actually served kinda lukewarm and were a little leaden from sitting out for too long. The sides--green beans, mac and cheese, and a Polish noodle-and-cabbage concoction--were a bit bland. Portions for the money, though, were pretty huge. Go hungry. An assortment of bottled beers, including what looked like several Polish and Eastern European selections, was available. For me, the entire experience averaged out to an even four stars. If you're from out of town, you should check it out, but don't expect the food to be superb as it's hyped up to be.
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