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| - Fairly newly opened in a space that was similar. I had a good dinner experience & will return.
There was a nice selection of "raw bar" items - oysters, mussels & shrimp. There were four soups, though I didn't try any (egg drop, won ton, hot & sour + another). There was also a few salad vegetables available.
The buffet was extensive - too many things to list. I definitely had some string beans and cooked salmon. The spinach & cheese had too much cheese for my liking, which was my minor complaint. There was a sushi table, but I'm not a sushi eater. My main course was a plate of freshly-prepared stir-fry that included items I selected from among meats/fish, vegetables, starches & sauces. If I hadn't eaten so much raw shrimp & oysters, I'd have double-dipped the stir-fry.
For dessert, I had fresh cantaloupe & pineapple + ice cream (from among 6 flavors). There were some pastries, but I didn't try any. A refillable soft drink cost under $2, and not served buffet style; the server brings that + clears the plates.
The price was low for what can be had there. The food is by no means spectacular, but it's certainly decent enough. For those who want a gourmet meal, this probably isn't your spot.
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