rev:text
| - I think this is probably a solid 3 1/2 stars, but I'm rounding down today, just cuz I can.
Parkette was deemed cool enough to host our party of 6, and could accomodate on a Saturday night, so off we went. Music selection was not bad, but not memorable, either. Quiet enough that I could hear everyone well.
The server was super cute with plaid shirt and sweater.
We started off with cocktails, and at $14 each, it was tough to choke the price down. Although both of my friends who ordered the espresso-bourbon beverage kept it, I would have sent it back. It was such a strong bitter flavour, and just not balanced enough for me. I got the basic bourbon drink, which was super strong, and I didn't even have room for wine.
Everything here has pork on it, so it seems.
I'm sure they will remove it, and I know everyone loves pork. But, everything seemed to be seasoned with sopprosetto or ham.
I got a special dish made with squid ink pasta- amazing and topped with shrimp- generous portion, but overcooked shrimp. It was pretty good.
Would I go back? Probably not. There was not the spark I love with other places. And since so many other places do pizza so well, why would I risk it here?
|