If you prefer to have a more relaxed dinner, I would suggest going on Sundays. I made the mistake of visiting on a Friday night and having to sit at the bar with 3 drunk idiots across from me.
Asides from that comment, the food was overall pretty good. I really liked the ahi tuna wontons, firecracker shrimp, sundried tomato & spinach dip, pizza, meatloaf, and lobster mac & cheese.
As for the smash burger, at first I thought I enjoyed it but after 2 bites I realized having a burger with 2 thick patties makes it very difficult to eat and the meat was a bit bland.
To the Managers at the restaurant:
1) You should have a host/hostess in front of the restaurant at all times. I have visited this restaurant 3 times and 2/3 times the bartender had to leave their station to greet me and find us a table.
2) There should be at least 2 bartenders on busy nights. I felt bad for the bartender you had on shift Friday night of the patrons at the bar and also make all the drinks for the tables. I noticed that the bartender wasn't able to be attentive as he could have been if he had extra help.
3) Perhaps you should invest in a second POS system to ring in/cash out orders. It really slows service down and makes it awkward for any customer who has to sit next to it like I did.