This small but nicely designed restaurant is among the best in town when it comes to quality, selection, and presentation of their sashimi and sushi offerings. The head chef/owner shows a high level of care in every plate he presents. My wife and I usually choose to have their sashimi plate which differs in quantity and selection depending on the price (in $20 increments). They also have two different sushi plates which has 12 to 15 different pieces of nigiri to sample and enjoy. They also have an omakase offering for $100 which is absolutely wonderful in terms of freshness and quality. Finally, they also offer a variety of izakaya-style plates which we like to choose from to supplement our sashimi/sushi selections. They also have a decent offering of different sakes and they have Sapporo on draft - the best!
The owners (head chef and his wife) are super nice and welcoming. Their wait staff are great as well - friendly, attentive and knowledgeable.
This place is a true gem. As much as I'd like to keep it a secret, this place is too great not to share with others!