Just came here on one of the coldest days ever on a Friday night. When we arrived, there were already 2 tables that were reserved. The host at the front was pretty reluctant to give us any table and told us that there'd be a really long wait. We elected to wait and only ended up waiting for 20 minutes. She also asked us if we wanted to wait outside...biting down my tongue because I didn't want my sarcasm to come off as rude, I withheld saying, "Sure, let me just literally go CHILL in this -37 degree weather outside".
The food luckily saved them from poor service up front. We had the black and the red w/ cheese and both were very good. The red was moderately spicy and the black was just mildly spicy. We really liked the black one more because it was full of flavour and went really well with rice.
They also had sides of pickled radish and a salad to accompany. Both were okay.
Overall, I'd say this is a really good place for a cold winter's night. Reservations are accepted!