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  • So we went back a second time and decided to build our own plate. It was a completely different experience and I loved what we ordered. Definitely get the pretzel--so soft and buttery. I very much recommend the roasted crispy pork skin hock. It was so flavorful and so much meat! The pork schnitzel and hot kransky were really great as well. Lastly the potato salad is awesome. It was a ton of food and we had to take some of it home. I really wanted to give this place four stars, but it's really about 3.5 stars. We had a reservation so we were seated quickly. The decor and ambience is awesome--I really love the space. The beer was good, no complaints there. My issues are service, price, and overall quality of the food. It took a long time to order our beers and I feel like throughout our dinner we weren't checked on very often, if at all. It was busy so I get it. We split the choucroute alsace. It was good, but not amazing. The apple sauce was also mixing with the pickles, which is obviously not good. The pork belly, potato salad, and brussel sprouts were excellent. The bratwurst and weisswurst were just okay. And for the feast and two beers the total came to around $75, which I feel is quite pricey for what we got. For comparison we spend half of that at Wvrst and it's about that much food.
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